Cara Memasak Vadai Yang Enak

Enak, Lezat dan Nikmat.

Bagaimana Membuat Vadai Yang Sempurna Simak Caranya Dibawah. This is made with ground urad dal lentil which is so light and fluffy when it is ground. When it is fried it gets a really crispy exterior and a fluffy interior. Ulundu vadai are little lentil fritters that come straight from Sri Lanka.

Vadai What is the origin of ulundu vadai? Ulundu vadai (in Tamil) or medu vada is certainly reminiscent of the American donut with its round shape and hole. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Kamu bisa menyiapkan Vadai dengan 7 bahan dan 5 langkah. Berikut ini caranya.

Bahan untuk Vadai

  1. Ambil 2 cawan kacang dhal - rendam 4-5 jam.
  2. Ambil 1 biji bawang besar - hiris nipis.
  3. Anda butuh 2-3 tangkai cili kering / cili padi.
  4. Ambil 2 tangkai daun kari.
  5. Ambil 1 sudu jintan manis.
  6. Anda butuh Garam.
  7. Ambil Minyak.

It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Baked masala vadai is crispy guilt free Indian snacks. Masala vadai is tasty snack for a rainy day.

Cara memasak Vadai

  1. Kisar atau tumbuk kacang dhal yg sudah di rendam tadi..
  2. Masukkan dalam bekas besar dan campur kesemua bahan kecuali minyak. Gaul rata..
  3. Ambil adunan sebesar bola ping-pong dan kepal menjadi buat. Kemudian tekan dan leper kan. Buat sehingga habis..
  4. Panaskn minyak dan goreng dengan api sederhana sehingga kuning keemasan..
  5. Angkat dan boleh dihidangkan..

Baked masala vadai is a great after school snacks So obviously Dal Vada is also called as Chana Dal Vada. It is also known as Parippu Vada in Malayalam and Paruppu Vadai in Tamil. The word parippu or paruppu means lentils. Aromatics like onions, herbs and spices give a lovely flavor and taste to Dal Vada. No wonder it is a popular and favorite South Indian snack.

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