Bagaimana Membuat Vadai Yang Sempurna

Enak, Lezat dan Nikmat.

Bagaimana Membuat Vadai Yang Menggugah Selera Simak Caranya Dibawah. This is made with ground urad dal lentil which is so light and fluffy when it is ground. When it is fried it gets a really crispy exterior and a fluffy interior. Ulundu vadai are little lentil fritters that come straight from Sri Lanka.

Vadai What is the origin of ulundu vadai? Ulundu vadai (in Tamil) or medu vada is certainly reminiscent of the American donut with its round shape and hole. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. Bunda bisa membuat Vadai dengan 10 bahan dan 7 langkah. Inilah caranya.

Bahan untuk Vadai

  1. Ambil Bahan A:.
  2. Siapkan 200 gram kacang dal,cuci bersih,rendam semalaman.
  3. Siapkan Bahan B:.
  4. Ambil 1 biji bawang besar dipotong dadu @ halus.
  5. Anda butuh 4 tangkai daun kari dihiris halus.
  6. Siapkan 14 ekor udang segar,cuci bersih,ambil isi cincang halus.
  7. Siapkan 1 batang lada merah dipotong bulat nipis.
  8. Anda perlu 1 camca teh garam gunung (rock salt).
  9. Ambil Bahan C:.
  10. Anda perlu Minyak masak untuk mengoreng.

It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Baked masala vadai is crispy guilt free Indian snacks. Masala vadai is tasty snack for a rainy day.

Langkah-langkah membuat Vadai

  1. Siapkan bahan A.Buang air rendaman kacang dal.Cuci sekali lagi,siram dengan air paip,toskan..
  2. Kisar @ tumbuk kacang dal.Jangan terlalu hancur..
  3. Siapkan bahan B.Masukkan kesemuanya ke dalam bahan A..
  4. Gaul hingga bercampur rata kesemua bahannya..
  5. Bentukkan bulat adunan,kemudian leperkan.Buat sampai habis..
  6. Panaskan minyak masak(bahan C),goreng vadai.Biarkan bahagian bawahnya kekuningan @ garing sebelum diterbalikkan.Ini untuk mengelakkan vadai hancur..
  7. Angkat dan toskan.Sedap dimakan ketika masih panas.Dimakan begitu sahaja atau bersama sos cili..

Baked masala vadai is a great after school snacks So obviously Dal Vada is also called as Chana Dal Vada. It is also known as Parippu Vada in Malayalam and Paruppu Vadai in Tamil. The word parippu or paruppu means lentils. Aromatics like onions, herbs and spices give a lovely flavor and taste to Dal Vada. No wonder it is a popular and favorite South Indian snack.

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