Cara Menyiapkan Kara masal vadai / masal vadai Yang Sempurna

Enak, Lezat dan Nikmat.

Resep Membuat Kara masal vadai / masal vadai Yang Menggugah Selera Ikuti langkah-langkahnya Dibawah. A simple to make crispy evening snack. It's a deep fried snack made with parboiled rice, chana dal, urad dal along with spices and herbs. This is a perfect evening snack along with hot tea/coffee!

Kara masal vadai / masal vadai The crispness and crunchiness of the fried dal is the highlight of this masala vadai despite ground gram dal. Split Bengal gram dal is used for making this masala Vada. Kara Vadai recipe, a popular tea time recipe from the region of Nagercoil and Trivandrum area, recipe with full video and step by step instructions. Kamu bisa membuat Kara masal vadai / masal vadai dengan 7 bahan dan 7 langkah. Inilah caranya.

Bahan untuk Kara masal vadai / masal vadai

  1. Ambil 1 cup australia parapu direndam 2 jam.
  2. Siapkan 1 sdk garam.
  3. Anda perlu 1 Biji bawang merah di potong kecil-kecil.
  4. Ambil 1 Biji cili padi porting kecil-kecil.
  5. Anda perlu 1 Biji cabai merah dipotong kecil-kecil.
  6. Siapkan Sedikit daun bawang dipotong kecil.
  7. Ambil Minyak untk dimasak.

Kara vadai is an easy snack recipe made with rice and dals. This tasted similar to the adai kunukku we make using leftover adai batter. Masala vada, learn how to make a flavorful, crispy outside, soft from inside masal vadai with step by step photos. I rarely make masala vada as I am not confident making these.

Langkah-langkah memasak Kara masal vadai / masal vadai

  1. Parapu cuci bersih Dan rendam 2 jam.selepas 2 jam tapis air.
  2. Kemudian blender sikit tanpa guna air banyak.kalau guna air adunan akan jd cair Dan Tak buat vadai. Setelah siap blender adunan parapu mcm ni.
  3. Masukkan bahan-bahan ini.
  4. Masukkan Garam Dan Gaul sebati.panaskan kuali sdh panas masukkan minyak.
  5. Ambil sedikit guna tangan buat bulat2 Dan guna tangan.
  6. Guna tangan tekan bagi jadi bulat. Pasti kan minyak dah panas.
  7. Gorengkan vadai ini biarkan bagi masak jangan terbalikkkan dulu bagi berubah warna baru terbalikkan.setelah dah goreng warna coklat boleh diambil.

In particular, we, in our families make plain paruppu vadai in which we don't add garlic, mint leaves or even fennel. Masala means a mixture of spices & vada is a fried lentil snack. So masala vada translates to a lentil snack made with spices. Masala vada is made by coarsely grinding soaked chana dal or bengal gram. Then spices, onions & herbs are added to the dough.

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