Resep Membuat Roti Canai Sarang Burung Yang Lezat

Enak, Lezat dan Nikmat.

Resep Menyiapkan Roti Canai Sarang Burung Yang Lezat Ikuti langkah-langkahnya Dibawah. Roti kosong, roti tampal, roti pisang, roti milo, roti KLCC, roti anaconda, roti bom, roti planta, roti ghee, roti cheese double triple quadruple and Hey, we're sold! So if going to Kelantan to sample some Roti Canai Ular may seem too far away, why not try Roti Sarang Telur in Kuala Kangsar? Malaysia Roti Canai Sarang Burung viral

Roti Canai Sarang Burung Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. There are no reviews for Roti Canai Sarang Burung, Malaysia yet. Be the first to write a review! Anda bisa membuat Roti Canai Sarang Burung dengan 5 bahan dan 4 langkah. Inilah caranya.

Bahan untuk Roti Canai Sarang Burung

  1. Anda butuh 5 keping roti prata/canai frozen.
  2. Siapkan 5 biji telur.
  3. Anda butuh 1 sudu kecil minyak masak.
  4. Anda butuh 1 tangkai daun bawang (optional).
  5. Siapkan 1 senduk kari daging cincang (optional).

Roti Canai Sarang Burung fits the saying - you eat with your eyes first. The dish was placed on a wooden plank with a side of gravy. The eggs, cooked to perfection, revealed its runny yolk with the mildest slid of the fork to add a depth of flavour and colour. Pelbagai menu ROTI CANAI yang kami ada dan paling HOT SALE ROTI BANJIR SADO tuan puan sekalian.

Cara memasak Roti Canai Sarang Burung

  1. Potong roti prata dan lipat sampai berlubang tengah..
  2. Letakkan sedikit minyak, masak roti prata sehingga garing @ masak..
  3. Pecahkan telur dibahagian tengah yang berlubang. Pastikan telur dipecahkan dengan perlahan, agar kuning telur tidak pecah. Dengan api perlahan,biarkan telur dimasak seketika..
  4. Angkat & letak prata di atas pinggan. Taburkan hirisan daun bawang & kari daging cincang. Roti canai sarang burung siap..

Roti Canai Sarang Burung is named after its shape which resembles a bird's nest. Essentially, it's made by shaping the dough into a circle, and then pan-grilled until golden brown. After that, eggs are cracked to fill up the circle. Of course, it doesn't end here as you can also opt for the Roti Canai. Nk merasa punya pasal.. . #roticanaisarangburung.

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