Bagaimana Memasak Korean Garlic Cheese Bread Yang Menggugah Selera

Enak, Lezat dan Nikmat.

Cara Memasak Korean Garlic Cheese Bread Yang Sempurna Ikuti langkah-langkahnya Dibawah. Korean cream cheese garlic breads are a combination between sweet and savory. Just imagine a really good buttery garlic bread slathered with the perfect amount of lightly sweetened cream cheese. Yup, garlicky, slightly sweet, balanced saltiness, and a nice layer of creaminess with a tang.

Korean Garlic Cheese Bread To make the bread, mix yeast, milk, and sugar in a medium bowl. You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? Anda bisa menyiapkan Korean Garlic Cheese Bread dengan 24 bahan dan 5 langkah. Baginilah caranya.

Bahan untuk Korean Garlic Cheese Bread

  1. Siapkan 200 gm tepung roti (high protein).
  2. Siapkan 125 gm tepung gandum.
  3. Siapkan 220 gm air.
  4. Siapkan 2 sudu teh gula pasir.
  5. Anda perlu 1 sudu teh garam.
  6. Ambil 1 sudu teh ragi (yis).
  7. Ambil 2 sudu besar minyak masak.
  8. Anda butuh 1 sudu besar madu (saya kehabisan stock madu jadi saya gantikan dengan susu pekat manis juga).
  9. Siapkan Sos Cheese Bechamel.
  10. Anda butuh 50 gm mentega.
  11. Siapkan 3 sudu besar tepung gandum.
  12. Ambil 250 ml susu cair.
  13. Anda perlu 100 gm keju cheddar parut.
  14. Siapkan 1 sudu besar gula.
  15. Siapkan 1 sudu teh garam.
  16. Ambil Sos Bawang Putih.
  17. Anda butuh 35 gm bawang putih cincang.
  18. Siapkan 1 sudu besar parsli cincang (saya guna yang kering).
  19. Anda butuh 100 gm mentega cair.
  20. Ambil 20 gm susu pekat manis.
  21. Siapkan 1 biji telur.
  22. Ambil 1 sudu teh garam.
  23. Anda butuh 1/4 serbuk perasa.
  24. Anda butuh 15 gm madu.

I promise you I'm not a It might be weird imagining sweet garlic bread, but I promise you - it's delicious. Just let people know what they're getting into before they bite into it. I usually think of garlic bread as a savory dish. What is the purpose of the sugar in the cream cheese mixture?

Langkah-langkah membuat Korean Garlic Cheese Bread

  1. Untuk roti, campurkan kesemua bhn. Adunan doh memang lembik. Tutup dgn plastic wrap selama 2 jam..
  2. Taburkan sedikit tepung di silicone mat. Uli doh ala kadar shj. Bahagi 6 bhg.Jika doh msh melekat di tgn, oles dgn sedikit minyak di tgn dan buat rounding.Tutup dgn kitchen towel untuk 30 minit. Panaskan oven 220’c selama 10 minit. Bergantung pd oven masing- masing. Oven sy menggunakan suhu 200’c. Bakar selama 15 minit. Keluarkan dulang roti dan sejukkan roti. Potong dgn pisau bergerigi tetapi jgn sampai putus..
  3. Utk sos cheese bechamel. Panaskan mentega dan tepung di dlm periuk guna api kecil, jgn hangus. Masukkan susu cair dan keju cheddar parut serta gula dan garam, kacau sampai keju mencair dan tidak berketul. Biarkan sejuk, masukkan ke dlm piping bag..
  4. Campurkan kesemua bhn sos bawang.Maaf sy terlupa nak snap gambar telur. Paipkan sos cheese bechamel..
  5. Curahkan sos bawang ke atas roti. Bakar lagi selama 10-15 minit dengan suhu yg tinggi tetapi saya menggunakan suhu 160’c (bergantung pd oven masing-masing. Sy menggandakan adunan tersebut..

Wouldn't the sweetness be a little strange This is the first time I have ever made a Korean dish and I thought combing sweet with savory would be a disaster, but I was blown away by how great. Baking Korean Cream Cheese Garlic Bread in the Air Fryer. Since air fryers get hot so quickly, there's no need to preheat. Instead, just go straight into Vegan Korean Six-Side Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside.

Gratis Download ebook Resepi