Resep Memasak Onde Onde ❤️ Buah Melaka Yang Lezat

Enak, Lezat dan Nikmat.

Bagaimana Membuat Onde Onde ❤️ Buah Melaka Yang Nikmat Ikuti langkah-langkahnya Dibawah. Onde-onde atau kuih Buah Melaka adalah antara kuih-muih tradisional yang memang menjadi kegemaran kami sekeluarga. Kuih ini sangat mudah didapati di tempat saya. Ia antara kuih yang sebenarnya tak susah pun nak membuatnya.

Onde Onde ❤️ Buah Melaka They are either made from sweet potato or glutinous rice flour… The cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan (screwpine leaf). Ambil sebesar ibu jari dan leperkan. The buah melaka will float up once it is cooked.fish it out and place it in the dessicated coconut mix. Kamu bisa menyiapkan Onde Onde ❤️ Buah Melaka dengan 10 bahan dan 3 langkah. Baginilah langkah-langkahnya.

Bahan untuk Onde Onde ❤️ Buah Melaka

  1. Anda butuh 8 sudu tepung pulut.
  2. Anda perlu 2 sudu tepung beras.
  3. Siapkan Secubit garam.
  4. Ambil 1 sudu air kapur.
  5. Anda butuh Perasa pandan.
  6. Anda perlu Pewarna pandan.
  7. Ambil Kelapa.
  8. Ambil Air.
  9. Siapkan Inti.
  10. Anda perlu Gula melaka.

Note: Moisten dessicated coconut with a little bit of hot water.if you can't find the freshly grated coconut. Let me just give you a brief introduction to this unique Malay dessert we call buah melaka. This bite-sized green glutinous rice ball is coated in grated coconut (yes, fresh grated coconut and not dessicated coconut please) with oozing gula melaka (palm sugar) syrup in the middle. If you go to Melacca, you must try their traditional dish which called "Kuih buah melaka" it also known as "Onde-onde".

Cara membuat Onde Onde ❤️ Buah Melaka

  1. Satukan semua bahan kecuali kelapa dan air. Air dimasukkan sedikit demi sedikit smbil uli sehingga menjadi seperti dlm gambar..
  2. Ambil secubit tepung, leperkan dan dimasukkan potongan gula melaka sbg inti. Selepas digentel terus di masukkan ke dalam air mendidih dan tunggu shingga onde onde terapung. Bila terapung maksudnye sudah masak..
  3. Angkat tepung yg sudah terapung dan trus gaul bersama kelapa. Siap!.

Onde-onde is a small round green steamed ball stuffed with palm sugar and covered by shredded coconut. Be the first to review "Onde-onde (Buah Melaka)" Cancel reply. Onde-onde (or Ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Next, fill the dough with chopped Gula Melaka and make them into dough balls. Boil and cook the dough balls until they float to the top.

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